Friday, October 1, 2010

World Vegetarian Day

delicata squash stuffed with quinoa, cranberries and walnuts, Swiss Chard sauteed with garlic and grape tomatoes, steamed baby carrots and zucchini

Today, 1 October, is World Vegetarian Day and kicks off Vegetarian Awareness Month. It should be pointed out to those of you who still hesitate to even try going veg that this way of living is getting cooler by the year, and by that, I mean hip, not temperature. Mario Batali, famous chef, is said to be working on a vegetarian cookbook. Jamie Oliver is also said to be coming out with his own vegetarian work.

It is also easier than ever before to go veg, easier than even five years ago. For example, for those devoted carnivores who think fake meat is just too awful to contemplate, please keep an open mind. Clearly you haven't tried any of the Gardein products--the chicken scallopini, the chipotle lime chicken fingers, buffalo wings, beef tips. When I first made chicken piccata from the Gardein scallopini, my first thought was there is now officially NO good reason for ANYONE to eat chicken anymore in this world. Also, check out Field Roast items if you think you can't live without sausage. You WON'T live without sausage with Field Roast - you will only be without the cruelty that real sausage represents.

It is also fall, and you know what that means. SQUASH!! Tons of it and in infinite varieties! You can stuff squash in so many ways and it makes such a pretty dinner entree. There are so many great meals you can make, especially those of you who insist on resisting faux meat (Check out your farmers markets to see the variety of foods you have to work with, if you don't believe me). The possibilities are endless, as the hundreds of vegetarian and vegan cookbooks out there attest. Research! Google! Experiment! Cook and taste and savor. You don't have to eat meat to be a foodie. No need to fear, vegetarians eat well--vegans eat even better. So come on. Give it a try. One day, two days, maybe three days a week, go a day without animals on your plate. You will feel better for it in more ways than one.

1 comment:

  1. "It is also easier than ever before to go veg, easier than even five years ago."

    You got that right! Stuff like Gardein is amazing. Most people under a certain age can't even BEGIN to imagine how awful the choices were in the Eighties. Tasteless, rubbery burgers and dogs...yech.